Le Pain Quotidien Stamford Menu
711 Canal St Ste 140R, Stamford, CT
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
18 signature items across 5 categories. Chain menus vary by location and season, so the Stamford store may not carry every item.